WPI / WPC Glycomacropeptide Rich Protein
Formulated Supplementary Sports Food
*High Protein, Minimal Carbohydrates, Lowest Fat & Lowest Sugar
*Over 4 grams of BCAA’s per 28 gram serve
*Added Free Form Amino Acids (L-Glutamine, Glycine, L-Tyrosine, Taurine)
*Features a fast release making this the perfect protein formula for post workout or exercise
*NZ Ultra-Filtered Whey Protein Isolate, NZ Instantized Ultra-Filtered Whey Protein Concentrate, NZ Ultra-Filtered Whey Protein Concentrate
Glyco-Whey is a premium quality WPI/WPC formulated supplementary sports food that features a fast release protein complex and is designed specifically for the serious sports person to aid them in achieving their nutritional and performance goals.
Glyco-Whey provides easily absorbed protein sourced from completely un-denatured cold pressed ultrafiltered whey protein. Whey protein provides the essential branched chain amino acids and naturally high levels of L-Glutamine to support muscle nutrition when protein intake is required immediately after training. Whey is recognized as one of the highest bio-available sources of protein in the world and New Zealand makes many of the highest quality whey products available. Glyco-Whey (made in New Zealand), provides the full spectrum of whey fractions including glycomacropeptides (a whey fraction that helps in the absorption of all proteins). Some methods of whey extraction like ion exchange can totally exclude the glycomacropeptide fraction. The unique processing of Glyco-Whey, using micro and cold filtration processes, protects all the whey protein fractions and the naturally present vitamins and minerals. Glyco-Whey is also boosted with free form L-Tyrosine, L-Glutamine, L-Glycine and essential B Vitamins which aid protein synthesis making it more bio-available.
Here are just a few of the high performance ingredients found in Glyco-Whey:
What is Micro and Ultra filtration?
Micro and ultra filtration are very similar. The main difference between them is the average pore size of the filtration membranes. Microfiltration membranes are about one micrometer, which is very small. However, ultra filtration membrane is about 4 times smaller than microfiltration at about 250 nanometres or (0.25 micrometer). Ultra Filtration is superior providing a finer and smoother mixing powder as has been witnessed by many Syn-Tec customers who have made comment on this observation alone.
In this process the whey protein is flowed over the membranes (cross flowed is a term often used) and is forced through the membranes where natural ceramic filters are used to separate the whey protein from the raw protein solution. Undesirable components such as fat and lactose are filtered out. The particles are separated based on their molecular size and shape. This results in a micro or ultra filtrated WPI. No heat or electricity is used so no harm is done to the protein on a sub molecular level.
The key advantages to this processing method include:
1) Minimal denaturing of protein
2) Preserved protein fractions
3) Better amino acid profile
4) Contains more calcium and less sodium
5) Does not damage the many immune boosting components such as alpha lactalbumin, immunoglobulin’s and Glycomacropeptides.
6) Has the highest level of un-denatured protein available.
So in a nut shell, it is Syn-Tec’s opinion that Micro Filtered and or Ultra filtered whey protein isolate is the best quality as it is a whole un-denatured protein source. The way nature intended it to be.
Glyco-Whey is a fantastic tasting shake that provides serious sports people with a premium quality whey protein supplement to help support recovery and muscle nutrition when combined with a physical training or exercise programme. Glyco-Whey is very low in fat and carbohydrates, contains no added sugars and mixes easily in a shaker.
Ideal for Athletics, Swimming, Running, Cycling, Body Building. Use straight after training and physical exercise.
Available in: 700 grams (25 Servings) and 1.5kg (53 Servings) and 3.0kg (106 serves)
Flavours: Chocolate, Vanilla,
Ingredients:
NZ ultra-filtered whey protein isolate, NZ Instantized ultra-filtered whey protein concentrate, NZ ultra-filtered whey protein concentrate, Cocoa, Free Form Amino Acids (L-Glutamine, Glycine, L-Tyrosine, Taurine), Flavours (contains wheat starch), Soy lecithin, Stabilizer (466), Emulsifier (471), Anti-caking agent (silicon dioxide), Vitamins (absorbic acid (C), niacinamide (B3), calcium pantothenate (B5), thiamine HCI (B1), riboflavin (B2), pyridoxine HCI (B6), Sucralose
Ideal for Athletics, Swimming, Running, Cycling, Body Building.
Typical analysis per 28 gram serving (choc flavour)
Mixed in water
Calories 109
Protein 22.5g
Fat 1.0g
Carbohydrates - Total 2.2g
- Sugars 1.4g
Sodium 37mg
Potassium 276mg
L-Glutamine* 900mg
Glycine 1287mg
L-Tyrosine* 200mg
Vitamin B1 1.1mg
Vitamin B2 1.6mg
Vitamin B3 10.0mg
Vitamin B5 1.7mg
Vitamin B6 1.6mg
Vitamin C 40mg
Chromium 24mcg
*pure form added to protein |
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Amino Acid Profile
Typical amino acid profile mg per 100 grams of Protein
Essential Amino Acids
Isoleucine 5371mg
Leucine 10068mg
Lysine 8620mg
Methionine 2086mg
Phenylalanine 2916mg
Threonine 6089mg
Tryptophan 1752mg
Valine 4927mg
NON-Essential Amino Acids
Histidine 1757mg
Alanine 4726mg
Arginine 2261mg
Aspartic Acid 9921mg
Cysteine/Cystine 2508mg
Glutamic Acid 15801mg
Glutamine 3533mg
Glycine 4599mg
Proline 5321mg
Serine 4405mg
Taurine 117mg
Tyrosine 3696mg
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Directions For Use:
Glyco-Whey can be added to foods to increase their protein levels. It can be sprinkled over breakfast cereals and added to yogurt and other foods.
Alternatively add one recommended serving - 2 ½ x Level Scoops (28g) to 150ml to 200ml of water or non-fat milk. Please note that recommended servings are calculated on an average ratio. To know exactly how much you should be taking per serve as an individual please use the protein calculator below. Use a shaker for best results. Vigorously shake 10 times then shake normally for 30 seconds. For more flavour use less fluid (150ml). For less flavour use more fluid (200ml+).
Protein Calculator
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