We at Syn-Tec Sports Nutrition are proud to use New Zealand Fonterra Protein from grass fed cows undergoing non denaturing filtration which gives our raw protein a natural and flavoursome taste even before we add any flavouring.
It is because of this we are able to keep added flavouring to an absolute minimum. We also reckon that roaming free around pastures, feeding on grass & frolicking at will is a lot more natural than getting stuffed full of grain in a feedlot.
Every single effort is dedicated towards constructing the most advanced cutting edge physique & performance products the world has ever seen. Innovative from the filtration and processing methods of our raw ingredients to the carefully constructed flavouring process and formulation design put in to every product.
We are a very proud Australian brand that wants our nations Athletes to perform optimally and to provide greater health throughout this great nation we call home. Read more...
In Food, Inc., filmmaker Robert Kenner lifts the veil on america's food industry, exposing the highly mechanized underbelly that has been hidden from the American consumer with the consent of their government's regulatory agencies, USDA and FDA. The American nation, just like all other nation's around the world's food supply is now controlled by a handful of corporations that often put profit ahead of consumer health, the livelihood of the farmer, the safety of workers and our own environment. We have bigger-breasted chickens, the perfect pork chop, herbicide-resistant soybean seeds, even tomatoes that won't go bad, but we also have new strains of E. coli—the harmful bacteria that causes illness for an estimated 73,000 Americans annually. We are riddled with widespread obesity, particularly among children, and an epidemic level of diabetes among adults.
Featuring interviews with such experts as Eric Schlosser (Fast Food Nation), Michael Pollan (The Omnivore's Dilemma, In Defense of Food: An Eater's Manifesto) along with forward thinking social entrepreneurs like Stonyfield's Gary Hirshberg and Polyface Farms' Joel Salatin, Food, Inc. reveals surprising—and often shocking truths—about what we eat, how it's produced, who we have become and where we are going from here.